Pink Lady Apples

Pink Lady®️ apples have been doing their research on how our senses are activated when enjoying our food. With the guidance of Professor Charles Spence of Experimental Psychology Science at Oxford University, they are exploring Sensploration - the science behind multi-sensory enjoyment of how we eat food. Everyone knows that Pink Lady®️ is the best apple out there – but do you know why? Their research has found that it’s not only our sense of taste and smell that is activated when enjoying a @PinkLadyAppleUK but the environment it is eaten in too. The rosy pink colour, sweet taste, crisp crunch and juicy boost of a Pink Lady®️ apple enjoyed in its natural environment sets it apart from all others!